Vanilla Cake 230g


A super versatile cake mix that can be made into a cake or cupcakes. Made with sunflower seed flour, psyllium husk, xylitol, baking powder and salt this cake is delicious as is or can be turned into a carrot cake, poppy seed & lemon cake, pecan nut cake – the options are endless. Nutritional Data per 230g flour: Calories: 1906, Carbohydrates: 39g, Fibre: 28.2g, Sugars: 2.4g , Total Fat: 146.8g, Saturated Fat: 64.2g, Protein: 48g, Salt: 1062mg (total carbs per 230g flour = 10.8g)



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